Product
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L-Rhamnose
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Boswellic Extract
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Vitamin A Palmitate
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α-Ketoglutaric Acid
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N-Acetyl-L-Leucine
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L-Arginine
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L-Cystine
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Vitamine E CWS
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Alpha-Lipoic Acid
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Calcium D-Saccharate Tetrahydrate
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L-Theanine
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Cranberry Extract
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Viola philippica Extract
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Phosphatidylserine
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Marigold flower Extract
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L-Arginine 2,4-thiazolidinedicarboxylate
Succinate mineral Salts
CAS Number: 33460-47-8 / 150-90-3
Specification: Magnesium Succinate, Disodium Succinate
Описание
маркер
Succinate Salts
CAS Number: 33460-47-8 / 150-90-3
Specification: Magnesium Succinate, Disodium Succinate
Function of Disodium Succinate:
- 1.Umami Flavor Synergy: When mixed with monosodium glutamate (MSG), disodium succinate enhances the umami flavor, amplifying the taste and reducing product costs.
- 2.Flavor Enhancement: It improves and intensifies the natural deliciousness, richness, and sweetness of foods, enhancing their overall flavor profile.
- 3.Reduction of Unpleasant Tastes: Disodium succinate helps suppress undesirable tastes in foods, such as excessive saltiness, bitterness, and sourness, and can also reduce off-flavors (e.g., amino acid or flour-like taste), thereby improving the overall taste experience.
- 4.Solubility and Stability: It has excellent solubility and stability in heat-treated foods.
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Passiflora incarnata Extract
Passiflora incarnata Extract Latin Name: Passiflora incarnata Specification: Passionflower Flavonoids 3% by UV
N-Acetyl-L-Thioproline
Synonyms: 3-Thiazolyl-4-carboxylic acid CAS Number: 54323-50-1 Specification: 98.5%-101.0% by HPLC
L-Arginine Hydrochloride
Other Names: L-Argine Hydrochloride, CAS Number: 1119-34-2 Specification: 98.5% – 101.0% by HPLC
Gymnema Sylvestre Extract
Alias: Spoon-leaf Vine Extract Latin Name: Gymnema sylvestre Specification: Gymnemic Acid 25% by HPLC
L-Cysteine
Synonyms: L-α-Amino-β-thiopropionic acid, Cysteine, Cysteinyl CAS Number: 52-90-4 Purity: 98.5%-101.0% by HPLC
Uncaria Rhynchophylla Extract
Aliases: Hook Vine, Hanging Vine, Hooked Vine, Eagle Claw Vine, Willow Claw, Double Hook Vine, and Reverse Hook Thorn Latin Name: Uncaria rhynchophylla Specification: Rhynchophylline 8% by HPLC
Guarana Extract
Alias: 5-HTP Latin Name: Paullinia cupana Specification: Caffeine 10%, 12%, 22% by HPLC
Citrus aurantium Extract（Hesperidin series）
Citrus aurantium Extract（Hesperidin series） Latin Name: Citrus aurantium L. Specifications: Diosmin 98% Synephrine: 6% – 98% Hesperidin: 25% – 98% Naringin: 98% Neoeriocitrin: 35% – 95% Hesperidin: 90% – 98% Main Components: Synephrine, Hesperidin, Naringin, Neoeriocitrin, Hesperidin
L-Cystine
CAS Number: 56-89-3 Molecular Formula: C₆H₁₂N₂O₄S₂ Molecular Weight: 240.3 g/mol Specification: 98.5%-101.0% by HPLC
Bamboo Leaf Extract
Botanical Source：Phyllostachys Nigra vars Spec：Bamboo Leaf Flavones 5%-40% （ UV）
Vitamin D3
Aliases: Cholecalciferol, Vitamin D3 CAS Number: 67-97-0 Specifications: Vitamin D3 Powder (Water-soluble): 1,000,000 – 5,000,000 IU/G Vitamin D3 Oil: 1,000,000 – 5,000,000 IU/G Main Ingredients: Cholecalciferol (Vitamin D3), Octenyl Succinic Starch Sodium, Vitamin E, Plant Oils, etc.
Artichoke Extract
Alias: Globe Artichoke Extract Latin Name: Cynara Scolymus L. Specification: 5% Cynarin by HPLC
N-Acetyl-L-Methionine
Synonyms: N-acetyl-L-methionine CAS Number: 65-82-7 Specification: 98.5%-101.0% by HPLC
Pine Bark Extract
Latin Name: Pinus massoniana Lamb Specification: Proanthocyanidins (OPCs) 90% – 95% by UV
Sophora Japonica Extract（Rutin series）
Homepage Content: Sophora Japonica Extract (Rutin series) Latin Name: Sophora japonica Specifications: Anhydrous Quercetin Dihydrate Quercetin L-Rhamnose Rutin Troxerutin Luteolin