Product
Soybean Extract
Latin Name: Glycine Max
Specification: Soy Isoflavones 10%-80% by HPLC
Описание
маркер
Soybean Extract
Latin Name: Glycine Max
Specification: Soy Isoflavones 10%-80% by HPLC
Functions and Benefits
Soy extract is rich in various chemical components, including proteins, oils, and carbohydrates, as well as trace elements, phospholipids, vitamins, inositol, anthocyanins, isoflavone glucosides, enzymes, and dietary fiber. These compounds provide a range of health benefits, as outlined below:
- Cancer Prevention and Tumor Inhibition:
Soy isoflavones are linked to a reduced risk of cancer and tumor development. - Plant Estrogen Benefits:
The plant estrogens found in soy may aid in hormone balance and help with treatments related to estrogen deficiencies, particularly for postmenopausal women. - Cholesterol Reduction and Cardiovascular Health:
Soy extract has been shown to lower cholesterol levels, reducing the risk of heart disease and helping in the prevention and management of cardiovascular issues. - Alleviating Menopausal Symptoms & Preventing Osteoporosis:
Soy isoflavones help mitigate symptoms associated with menopause, such as hot flashes, and can also assist in preventing osteoporosis by promoting bone health. - Antioxidant Protection & Immune System Support:
The antioxidants in soy help protect the body from free radical damage, which can weaken the immune system. - Gastrointestinal and Neurological Support:
Soy extract contributes to gastrointestinal health, supports the spleen, and helps protect the nervous system. - Anti-Aggregation of Platelets & Tumor Prevention:
Soy isoflavones have demonstrated anti-platelet aggregation properties, act as antioxidants, and inhibit the formation of arachidonic acid and its metabolites, which are involved in inflammation and cancer prevention. - Pain Relief and Anti-Inflammatory Effects:
Soy extract has notable analgesic effects, similar to aspirin, by inhibiting the production and release of prostaglandins (PG), which play a key role in inflammation and pain. However, further research is needed to fully understand the mechanisms behind its pain-relieving properties.
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