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Green Tea Extract
Latin Name: Camellia Sinensis
Specification:
Tea Polyphenols 40%-98% by UV
Catechins 20%-95% by HPLC -
Grape Skin Extract
Aliases: Anthocyanins, Grape Skin Pigments
Latin Name: Vitis vinifera
Specification:
Polyphenols 25%-85% by UV
Resveratrol 2%-5% by HPLC -
Grape Seed Extract
Latin Name: Vitis Vinifera
Specifications: Proanthocyanidins 95% by UV, Polyphenols 95% by UV -
Gotu kola Extract
Alias: Gotu Kola, Indian Pennywort, Brahmi, Asiatic Pennywort
Latin Name:Centella Asiatica (L.) Urb.
Specification:Asiatic Acid 30%-95%, Madecassoside 30% by HPLC -
Ginkgo Biloba Extract
Other Names: Ginkgo Leaf Extract, Ginkgo Flavonoids
Latin Name: Ginkgo biloba L.
Specifications:
Ginkgo Flavonoids 24% by HPLC
Ginkgo Lactones 6% by HPLC
Ginkgolic Acid <1ppm
Main Ingredients: Ginkgo Flavonoids, Ginkgo Lactones, Bilobalide, Total Flavonoid Glycosides, Total Terpenoid Lactones -
Giant Knotweed Extract
Latin Name: Polygonum Cuspidatum
Specifications: Resveratrol 20%, 50%, 98%, 99% by HPLC
Main Components: Emodin, Rhein, Resveratrol Glucoside -
Epimedium Extract
Alias: Icariin，Horny Goat Weed Extract
Latin Name: Epimedium brevicornum
Specifications:
Icariin: 5%-50%, 98% by HPLC
Icariin Dimer: 5%-40% by HPLC -
Echinacea Extract
Botanical Source：Echinacea Purpurea
Spec：Polyphenols 4% (UV )
Cichoric Acid 2% 3% 4% (HPLC) -
Cranberry Extract
Latin Name: Vaccinium macrocarpon Ait.
Specifications:
Anthocyanin: 25% by UV -
Cordyceps Fungus Extract
Botanical Source：Cordyceps sinensis
Spec：Cordyceps Polysaccharides 10%-50% (UV) Adennosine 0.3% -
Boswellic Extract
Other Names: Xunluxiang, Mawei Xiang, Rutuoxiang, Taxiang, Xixiang, Tianzexiang, Moluoxiang, Duogaluoxiang, Yuxiang
Latin Name: Boswellia carterii Birdw
Specifications: Boswellic Acid 65% by HPLC -
Blueberry Extract
Other Names: Bilberry Extract, European Bilberry Extract
Latin Name: Vaccinium myrtillus
CAS#: 84082-34-8
Specifications: Anthocyanin 25% by UV, 36% by HPLC -
Bamboo Leaf Extract
Botanical Source：Phyllostachys Nigra vars
Spec：Bamboo Leaf Flavones 5%-40% （ UV） -
Astragalus Extract
Botanical Source：Astragalus membranaceus
Spec：Astragaloside 0.1-98%(HPLC)
Astragalus Polysaccharides 40-70%(UV) -
Artichoke Extract
Alias: Globe Artichoke Extract
Latin Name: Cynara Scolymus L.
Specification: 5% Cynarin by HPLC -
Artemisiae Scopariae Extract
Latin Name: Artemisia capillaris Thunb
Specification: Chlorogenic Acid 0.8% by HPLC -
Apple Extract
Active Ingredients：polyphenols，Phloridzin
Botanical Source：Malus pumila Mill
Spec：Apple polyphenols 10%-98%
Phloridzin 10%-98% （ HPLC）
