Passiflora incarnata Extract
Latin Name: Passiflora incarnata
Specification: Passionflower Flavonoids 3% by UV

Latin Name: Canarium album Raeusch
Specification: Oleuropein 5%-50% by HPLC
Main Components: Oleuropein, Hydroxytyrosol

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Mushroom Extract

• Specifications:
  Polysaccharides 10%-50%
  Triterpene1%-8%
  Adennosine 0.3%

Alias: 1-DNJ
Latin Name: Morus alba
Specification: 1-Deoxynojirimycin (1-DNJ) 1%, 2%, 5%-90% by HPLC

Alias: Mulberry Red Pigment
Latin Name: Morus alba
Specification: 25% Anthocyanin by UV

Latin Name:Leonurus artemisia
Specifications:
Stachydrine:4% by HPLC
Flavonoids: 5% by UV

Latin Name: Silybum marianum (Linne) Gaertner
Key Components: Silymarin, Silybin, Isosilybin, Silychristin
CAS Number: 65666-07-1
Specifications:
Silymarin: 80% by UV
Silybin & Isosilybinin: 30% by HPLC
Silybin: 70%-99% by HPLC
Water-soluble Silybin: 20%-45% by UV

Latin Name: Tagetes erecta L.
Specification:
Lutein: 5%-90% by UV/HPLC
Water-soluble Lutein: 5%-20% by HPLC
Zeaxanthin: 5%-60% by HPLC
Water-soluble Zeaxanthin: 5%-20% by HPLC

Latin Name:Grifola frondosa
Specifications:
Polysaccharides:10% to 40% (by UV)

Other Names:Litchi Peel Extract, Litchi Skin Extract
Latin Name:Litchi chinensis
Specifications:
Polyphenols:12% to 24% (by UV)
Total Saponins:10% (by UV)
Flavonoids:30% to 80% (by UV)

Aliases: 6-Deoxy-L-Mannose
CAS No.: 6155-35-7
Specification: 98% by HPLC

Latin Name: Lamiophlomis rotata Kudo
Specification:
Flavonoids8%, 13%, 18% by UV

Latin Name: Folium Isatidis
Specification:
Indirubin5% by HPLC

Aliases: Dihydroflavonol glycoside, Chenpi glycoside, Tangerine peel glycoside, Fructus aurantii extract
Latin Name: Citrus aurantium L.
Specification: 95%, 98% by HPLC
CAS Number: 520-26-3

Alias: Spoon-leaf Vine Extract
Latin Name: Gymnema sylvestre
Specification:
Gymnemic Acid 25% by HPLC

Alias: 5-HTP
Latin Name: Paullinia cupana
Specification:
Caffeine 10%, 12%, 22% by HPLC

Alias: 5-HTP
Latin Name: Griffonia simplicifolia
Specification:
5-Hydroxytryptophan 98% – 99% by HPLC

Latin Name: Camellia Sinensis
Specification:
Tea Polyphenols 40%-98% by UV
Catechins 20%-95% by HPLC