Common Name: Bitter Violet Extract
Latin Name: Viola philippica Cav.
Specification:
Qinpi Ethyl Ester5% by HPLC
Flavonoids5%

Aliases: Hook Vine, Hanging Vine, Hooked Vine, Eagle Claw Vine, Willow Claw, Double Hook Vine, and Reverse Hook Thorn
Latin Name: Uncaria rhynchophylla
Specification: Rhynchophylline 8% by HPLC

Latin Name:
Curcuma longa L.

CAS Number:
458-37-7

Specifications:
Curcumin 95%by (HPLC)

Aliases: Hydroxyethylrutin, Wei Nao Lu Tong, Vitamin P4
CAS Number: 7085-55-4
Specification: 95.0% – 105.5% by HPLC

Latin Name:
Stevia Rebaudiana Bertoni

Specifications:
Steviol Glycosides (85%, 90%, 95%)
Rebaudioside A (80-99%)by (HPLC)

Latin Name: Hedyotis diffusaWilld
Specification: Oleanolic Acid 2.5% by HPLC

Latin Name: Glycine Max
Specification: Soy Isoflavones 10%-80% by HPLC

Homepage Content:
Sophora Japonica Extract (Rutin series)

• Latin Name: Sophora japonica
• Specifications:
  Anhydrous Quercetin
  Dihydrate Quercetin
  L-Rhamnose
  Rutin
  Troxerutin
  Luteolin

Latin Name: Acanthopanax senticosus
Specifications:
Eleutheroside (Acanthopanax Saponin) 0.8% by HPLC
Main Components:
Eleutheroside B
Eleutheroside E

Alias: Flower Mushroom Extract
Latin Name: Lentinula edodes
Specifications:
Shiitake Polysaccharide: 10%-50% by UV

Latin Name: Scutellaria baicalensisGeorgi
Specifications:Baicalin: 10%-90% by HPLC

Aliases:Rutoside, Vitamin P, Quercetin-3-O-rutinoside
Source:Sophora japonica
CAS No.:153-18-4
Specification:0% – 101.5% by UV

Latin Name: Rhodiola Sacra
Specifications:
Salidroside: 1%-10% by HPLC
Rosavin: 1%-10% by HPLC
Total Rosavins: 1%-15% by HPLC

Latin Name: Ganoderma Lucidum
Specifications:
Reishi Polysaccharide: 10%-50% by UV
Reishi Triterpenoids: 1%-8% by HPLC

Alias: Red Trifolium Extract, Red Clover Grass Extract
Latin Name: Trifolium Pratense L.
Specification: Total Isoflavones 8%, 20%, 40%, 60% by HPLC
Main Components: Biochanin A, Formononetin

Aliases: Oak Extract, Quercetin
Specification: 98% by HPLC
CAS No.: 117-39-5

Specification: Various natural raw materials
proportional extraction services: 4:1, 10:1, 20:1

Latin Name: Pinus massoniana Lamb
Specification: Proanthocyanidins (OPCs) 90% – 95% by UV