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Olive Leaf Extract
Latin Name: Canarium album Raeusch
Specification: Oleuropein 5%-50% by HPLC
Main Components: Oleuropein, Hydroxytyrosol
Описание
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Olive Leaf Extract
Latin Name: Canarium album Raeusch
Specification: Oleuropein 5%-50% by HPLC
Main Components: Oleuropein, Hydroxytyrosol
Olive leaf extract, derived from the dried leaves of the Canarium album Raeusch, is renowned for its rich pharmacological benefits. The primary bioactive components in this extract include flavonoids, terpenoids and their derivatives, aromatic compounds, aliphatic compounds, and phenolic acids. Among these, flavonoids and terpenoids are the most potent active ingredients responsible for the extract's therapeutic effects.
Functions and Applications
The olive leaf extract is widely recognized for its broad spectrum of health benefits, including:
- Blood Pressure Reduction: The extract has been shown to possess antihypertensive properties, helping to lower elevated blood pressure levels.
- Blood Sugar Regulation: Olive leaf extract may improve insulin sensitivity and reduce blood glucose levels, making it beneficial for individuals with diabetes or those at risk.
- Antioxidant Activity: The rich polyphenolic compounds in olive leaf, particularly oleuropein and hydroxytyrosol, act as powerful antioxidants. These compounds neutralize harmful free radicals, protecting cells from oxidative stress and slowing the aging process.
- Anti-thrombotic Effects: The extract has been demonstrated to have a protective effect against blood clot formation, reducing the risk of thrombosis.
- Antibacterial, Antiviral, and Antimicrobial Properties: Olive leaf extract has proven antibacterial and antiviral effects, supporting the body's defense against infections.
Cancer Prevention: Studies suggest that olive leaf extract may have anticancer properties due to its ability to inhibit the growth of certain cancer cells.
Additionally, Hydroxytyrosol, another crucial component of olive leaf extract, is particularly notable for its mitochondrial activity. It stimulates mitochondrial synthesis and enhances mitochondrial function in fat cells, which can promote overall metabolic health. Hydroxytyrosol also has a protective effect against DNA damage caused by nitrosation and tyrosine digestion, inhibiting mutations that could lead to cancer.
Moreover, hydroxytyrosol plays a crucial role in reducing cellular toxicity caused by oxygen-free radicals, providing further evidence of the compound’s efficacy in protecting cellular integrity.
Applications in Various Industries
Olive leaf extract’s diverse pharmacological benefits have led to its widespread use across various sectors:
- Pharmaceuticals: It is used in developing medications aimed at managing hypertension, diabetes, and cardiovascular diseases.
- Cosmetics: The antioxidant and anti-inflammatory properties make it a popular ingredient in skincare formulations, particularly those targeting aging, skin inflammation, and protection from oxidative stress.
- Nutraceuticals: Olive leaf extract is incorporated into dietary supplements due to its wide-ranging health benefits, including improved immunity and anti-aging effects.
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