Product
Mushroom Extract
Homepage Content:
Mushroom Extract
- Specifications:
Polysaccharides 10%-50%
Triterpene1%-8%
Adennosine 0.3%
Описание
маркер
Detailed Page Content:
Mushroom Extract
- Specifications:
Polysaccharides 10%-80%
Triterpene1%-8%
Adennosine 0.3%
Specifications:
Needle Mushroom Extract (Flammulina Velutipes) – Polysaccharides 10%-50% (UV)
Button Mushroom Extract (Agaricus Bisporus) – Polysaccharides 10%-50% (UV)
Oyster Mushroom Extract (Pleurotus Ostreatus) – Polysaccharides 10%-50% (UV)
Pleurotus Eryngii Extract (Pleurotus Eryngii) – Polysaccharides 10%-50% (UV)
Phellinus Linteus Extract (Phellinus Linteus) – Polysaccharides 10%-50% (UV)
Coprinus Comatus Extract (Coprinus Comatus) – Polysaccharides 10%-50% (UV)
Polyporus Umbellatus Extract (Polyporus Umbellatus) – Polysaccharides 10%-50% (UV)
Indian Bread Extract (Poria cocos) – Polysaccharides 10%-50% (UV)
Tremella Fuciformis Extract (Tremella Fuciformis) – Polysaccharides 10%-50% (UV)
Agaricus Blazei Murill Extract (Agaricus blazei Mürvill) – Polysaccharides 10%-50% (UV)
Cordyceps Militaris Extract (Cordyceps Militaris) – Polysaccharides 10%-50% (UV)
Chaga Extract (Inonqqus obliquus) – Polysaccharides 10%-50% (UV), Triterpene 1%-8% (HPLC)
Oyster Mushroom Extract (Pleurotus Ostreatus) – Polysaccharides 10%-50% (UV)
Monkey’s Head Mushroom Extract (Hericium erinaceus) – Polysaccharides 10%-50% (UV)
Cordyceps Fungus Extract (Cordyceps sinensis) – Polysaccharides 10%-50% (UV), Adenosine 0.3%
Coriolus Mushroom Extract (Coriolus Versicolor) – Polysaccharides 10%-50% (UV)
Maitake Mushroom Extract (Grifola frondosa) – Polysaccharides 10%-40% (UV)
Reishi Mushroom Extract (Ganoderma Lucidum) – Polysaccharides 10%-50% (UV), Triterpene 1%-8% (HPLC)
Shiitake Mushroom Extract (Lentinula edodes) – Polysaccharides 10%-50% (UV)
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L-5-Methyltetrahydrofolate Calcium
Alias: L-Methylfolate Salt CAS Number: 151533-22-1 Specification: 98% by HPLC
Mulberry Extract
Alias: Mulberry Red Pigment Latin Name: Morus alba Specification: 25% Anthocyanin by UV
Reishi Mushroom Extract
Latin Name: Ganoderma Lucidum Specifications: Reishi Polysaccharide: 10%-50% by UV Reishi Triterpenoids: 1%-8% by HPLC
Hesperidin
Aliases: Dihydroflavonol glycoside, Chenpi glycoside, Tangerine peel glycoside, Fructus aurantii extract Latin Name: Citrus aurantium L. Specification: 95%, 98% by HPLC CAS Number: 520-26-3
Creatine Monohydrate
Alternative Names: Creatine Ethyl Ester, Guanidinoacetic Acid, Monohydrated Creatine CAS Number: 6020-87-7 Specification: 98.5%-101.0% by HPLC
Turmeric Extract
Latin Name: Curcuma longa L. CAS Number: 458-37-7 Specifications: Curcumin 95%by (HPLC)
Succinate mineral Salts
CAS Number: 33460-47-8 / 150-90-3 Specification: Magnesium Succinate, Disodium Succinate
Viola philippica Extract
Common Name: Bitter Violet Extract Latin Name: Viola philippica Cav. Specification: Qinpi Ethyl Ester5% by HPLC Flavonoids5%
L-Arginine Hydrochloride
Other Names: L-Argine Hydrochloride, CAS Number: 1119-34-2 Specification: 98.5% – 101.0% by HPLC
Natural Astaxanthin Powder
Natural Astaxanthin Alias: Astaxanthin, Beta-Carotene Alcohol CAS No.: 472-61-7 Specification: 2%, 2.5% Water-Soluble Main Ingredients: Haematococcus Pluvialis, Octenyl Succinic Acid Starch Sodium, Vitamin E, etc.
Grape Skin Extract
Aliases: Anthocyanins, Grape Skin Pigments Latin Name: Vitis vinifera Specification: Polyphenols 25%-85% by UV Resveratrol 2%-5% by HPLC
Passiflora incarnata Extract
Passiflora incarnata Extract Latin Name: Passiflora incarnata Specification: Passionflower Flavonoids 3% by UV
Pine Bark Extract
Latin Name: Pinus massoniana Lamb Specification: Proanthocyanidins (OPCs) 90% – 95% by UV
Ginkgo Biloba Extract
Other Names: Ginkgo Leaf Extract, Ginkgo Flavonoids Latin Name: Ginkgo biloba L. Specifications: Ginkgo Flavonoids 24% by HPLC Ginkgo Lactones 6% by HPLC Ginkgolic Acid <1ppm Main Ingredients: Ginkgo Flavonoids, Ginkgo Lactones, Bilobalide, Total Flavonoid Glycosides, Total Terpenoid Lactones
N-Acetyl-L-Tyrosine
Synonyms: Acetyltyrosine, CAS Number: 537-55-3 Specification: 98.5%-101.0% by HPLC
Hyaluronic Acid
Aliases: Sodium Hyaluronate, Hyaluronan CAS Number: 9004-61-9 Specifications: Low Molecular Weight, Medium Molecular Weight, High Molecular Weight (800 Da – 1,000 kDa) Grades Available: Food Grade, Cosmetic Grade, Pharmaceutical Grade