L-Arginine
Other Names: Guanidino Pentanoic Acid, Arginine
CAS Number: 74-79-3
Specification: 98.5% - 101.0% by HPLC
Functions:
- 1.As a Nutrient and Flavoring Agent:
- L-Arginine is widely used in food as a nutritional supplement, flavoring agent, and food additive.
- 2.In Pharmaceutical Raw Materials and Biochemical Research:
- It serves as an important ingredient in the preparation of pharmaceutical raw materials and plays a significant role in biochemical studies.
- 3.For Growth and Metabolism:
- L-Arginine supports growth and development and is crucial in promoting various metabolic processes in the body.