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Enzyme series. Spec:Amylase,Lipase,Protease,Serratiopeptidase,Transglutaminase
CAS Number: 56-89-3 Molecular Formula: C₆H₁₂N₂O₄S₂ Molecular Weight: 240.3 g/mol Specification: 98.5%-101.0% by HPLC
Latin Name: Lamiophlomis rotata Kudo Specification: Flavonoids8%, 13%, 18% by UV
Aliases:Rutoside, Vitamin P, Quercetin-3-O-rutinoside Source:Sophora japonica CAS No.:153-18-4 Specification:0% – 101.5% by UV
CAS No.:5793-89-5 Specification:99% by HPLC
Latin Name: Camellia Sinensis Specification: Tea Polyphenols 40%-98% by UV Catechins 20%-95% by HPLC
Other Names: Bilberry Extract, European Bilberry Extract Latin Name: Vaccinium myrtillus CAS#: 84082-34-8 Specifications: Anthocyanin 25% by UV, 36% by HPLC
CAS Number: 328-50-7 Specification: 99% by HPLC
Synonyms: Thioproline, L-Thiazolidine-4-Carboxylic Acid CAS Number: 34592-47-7 Purity: 98.5% – 101.0% by HPLC
Alias: Flower Mushroom Extract Latin Name: Lentinula edodes Specifications: Shiitake Polysaccharide: 10%-50% by UV
Alias: L-Methylfolate Salt CAS Number: 151533-22-1 Specification: 98% by HPLC
CAS Numbers: 163452-00-4 / 586976-56-9 Specifications: Calcium Hydroxybutyrate, Magnesium Hydroxybutyrate
Aliases: Vitamin K2 / Menaquinone-7 CAS Number: 2124-57-4 Specifications: Powder: 2000 ppm Oil: 1500 ppm
CAS Number: 34717-03-8 Molecular Formula: C₁₀H₄MgN₄O₈ Molecular Weight: 332.47 g/mol Specifications Purity: 99% by HPLC
Synonyms: Acetyl-L-Leucine, N-Acetyl-L-Isoleucine CAS Number: 1188-21-2 Specification: 98.5%-101.0% by HPLC
Aliases: Dihydroflavonol glycoside, Chenpi glycoside, Tangerine peel glycoside, Fructus aurantii extract Latin Name: Citrus aurantium L. Specification: 95%, 98% by HPLC CAS Number: 520-26-3
Alias: Tetrahydropyrimidine CAS No.:96702-03-3 Specification:99% by HPLC