Alternative Names: Creatine, α-guanidinoacetic acid, N-amino meat acid
CAS Number: 57-00-1
Specification: 98.5%-101.0% by HPLC
Creatine Anhydrous
Alternative Names: Creatine, α-guanidinoacetic acid, N-amino meat acid
CAS Number: 57-00-1
Specification: 98.5%-101.0% by HPLC
English Name: Creatine Anhydrous
Alternative Names: Creatine, α-guanidinoacetic acid, N-amino meat acid
CAS Number: 57-00-1
Specification: 98.5%-101.0% by HPLC
Creatine is a naturally occurring substance in the human body, synthesized from three amino acids: arginine, glycine, and methionine. It is not only produced by the body but can also be obtained through diet, particularly from animal-based foods. The primary role of creatine is in energy production, specifically aiding in the rapid regeneration of ATP (adenosine triphosphate), the energy currency of the body.
Creatine Anhydrous enhances physical performance in a variety of ways:
The more creatine stored in the muscles, the better the performance in terms of energy supply, recovery speed, and overall athletic capability.
When physical exertion is significant, the human body requires approximately 5 grams of creatine daily. However, typical diets often fail to fully meet these demands, necessitating supplementation for those seeking enhanced performance.