Gamma-Aminobutyric Acid (GABA)
Alias: γ-Aminobutyric Acid, GABA
CAS #: 56-12-2
Specification: 20%, 99% by HPLC Ferment
Gamma-Aminobutyric Acid (GABA)
Alias: γ-Aminobutyric Acid, GABA
CAS #: 56-12-2
Specification: 20%, 99% by HPLC Ferment
The microbial fermentation method is used to produce GABA by selecting high-quality, stable, and non-toxic strains. These strains produce GABA during their growth and reproduction process. Although this method requires stringent environmental conditions and high equipment standards, the GABA produced in this way can be used as a natural food additive.